Area Manager, Sous Chef

Area Manager, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations.  This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.  You will... Be responsible for training, coaching, and developing hourly kitchen staff Maintain security and upkeep of kitchen, including equipment, food, and supply inventories Planning energy conservation procedures in the kitchen Ensure the kitchen operates alongside state and federal health and safety codes Maintain standards for food storage, rotation, quality, and appearance. Balance quality, productivity, cost, safety and morale to achieve positive results in all areas Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift Manage department priorities as situations arise Perform accident investigations and notify management as appropriate You are… Able to train and develop a large group of employees and manage an active kitchen A problem solver       Results Driven  Able speak to employees with tact and diplomacy      Able to multitask - tracking/monitoring recipe development and maintaining productivity Computer literate to input